For meat lovers, there’s nothing better on a spring day than firing up the grill and making yourself a really great steak.

International researchers from the Noah's Ark Project have tested soil samples from the Durupinar site in eastern Turkey, which suggest that the boat-shaped site once harbored ancient wood. (Credit: ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

about 6 minutes for skirt steak and 12 minutes for the flank. Let the steaks rest for 5 minutes, then thinly slice across the grain and serve. The marinade can be refrigerated for up to 3 days.