Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

When it comes to elevating everyday food, culinary goddess Martha Stewart always delivers—and her steak skewers are no ...

It goes particularly well in a sweet-savory marinade for grilled skirt steak, amplifying the meat’s beefiness and balancing the sugars in Asian chili-garlic sauce. In this recipe from our book ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor. Heat a large skillet over ...

Marinades tenderize, too; we typically marinate cuts of beef with the most chew, then slice it across the grain before serving. Note that flank, skirt, tri-tip, and hanger steaks have a wide grain ...

Chef Roberto Santibanez shares his recipe for marinated skirt steak tacos. Looking for an easy and delicious recipe for Cinco de Mayo? Chef and culinary director Roberto Santibañez dropped by ...