This classic cake requires a deep, 20cm loose-bottomed cake tin to cook the mixture in. This will give the cake a uniform, rounded shape that can be sliced into neat triangle portions.

Mary Berry's coffee cake recipe is topped with a homemade praline, which adds a satisfying crunch to each bite. The cake is ...

Mary Berry’s Victoria sponge cake recipe is a timeless classic that’s perfect for afternoon tea or a simple family dessert.Serving eight, this beloved bake comes together in as little as 30 ...

Mary Berry's Victoria sponge cake recipe is a classic, and it's easy to see why - the simple and delicious bake is perfect for afternoon tea or a special treat with a cup of tea ...

225g baking spread, plus a bit more for greasing. 225g caster sugar. Four eggs. 225g self-raising flour. One level tsp baking powder. For the filling and topping:.

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit. By Chanelle Georgina, Senior Reporter. 04:05, Sun, Jun 1, 2025. Share Article.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

However with a bit of extra time (around an hour as opposed to 45 minutes) the cake came out well. I opted to use caster sugar for the icing and not granulated as recommended, to save buying two bags.

The former Great British Bake-Off judge has shared tips like adding 25% extra time to a recipe’s stated duration in case of emergency and using the right tin for every job.

Most butters in the UK are at least 80% fat, but as Mary says, it’s still worth a check (especially when buying baking spreads, which can sit at around 70% fat). Mary Berry’s not alone with ...