Top this terrine with a few pretty leaves and serve chilled with toast. SERVES 8 200g-250g (7oz-9oz) smoked salmon in long slices freshly ground black pepper 100g (3½ oz) roasted salmon flakes ...

Mary Berry’s simple and quick recipe for a delicious hot-smoked salmon rice and asparagus salad is the perfect weekday dinner. This recipe serves six and has all the goodness of this omega-rich ...

Leafy greens are the first thing that comes to mind when thinking of salad but Mary Berry's version is much ... Mary said: "Hot-smoked salmon is like poached salmon but with a smoky flavour ...

ARLINGTON, VA – In her latest holiday special, Dame Mary Berry travels to her mother ... for entertaining and Mary shares her festive Smoked Salmon and Guacamole canape recipe, followed ...