Ready in just 10 minutes, our two-ingredient marzipan cake is fool-proof. Perfectly almond in flavor and so moist, you will devour this!

Marzipan loaf cake. Makes: eight to 10 slices; Ingredients. 150g marzipan (white or yellow), at room temperature; 125g soft unsalted butter; One tsp vanilla paste ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

On its own, it’s a tender, golden cake that walks the line between dense and light, with a fine, plush crumb and heady marzipan flavor. Powdering it with confectioners’ sugar turns it into a ...

Cut out a circle of marzipan that matches the size of a cake tin (eight inches), using about one-third of the marzipan. In a bowl, add the raisins, sultanas, currant, mixed peel, glace cherries ...

Trim off any excess marzipan about 1cm from the cake's sides, and cut a thin slice off each end to tidy up. To complete, crimp the marzipan around the base by pinching it with your finger and thumb.