If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

On its own, it’s a tender, golden cake that walks the line between dense and light, with a fine, plush crumb and heady marzipan flavor. Powdering it with confectioners’ sugar turns it into a ...

Trim off any excess marzipan about 1cm from the cake's sides, and cut a thin slice off each end to tidy up. To complete, crimp the marzipan around the base by pinching it with your finger and thumb.

Marzipan loaf cake. Makes: eight to 10 slices; Ingredients. 150g marzipan (white or yellow), at room temperature; 125g soft unsalted butter; One tsp vanilla paste ...

Cut out a circle of marzipan that matches the size of a cake tin (eight inches), using about one-third of the marzipan. In a bowl, add the raisins, sultanas, currant, mixed peel, glace cherries ...