Cheetie Kumar’s Masala Paste recipe combines cashews, Kashmiri chiles, and spices for a creamy paste that packs a punch.

Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes.

The salmon dish requires 1 tablespoon of this red chili and vinegar paste. Leftover paste can be refrigerate well-sealed for up to 2 weeks, or it can be frozen in small batches up to 2 months. I us… ...

The following products were launched in the market: Mangaluru Ghee Masala paste, Chettinad Chukka paste, Nellore Biryani paste, Donne Biryani paste, makhani paste and Tandoori tikka paste.

The pouch was collected and taken to the only paan shop in the village to determine how many consumed that specific brand of paan masala and who the recent buyers had been.” ...

This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based ...

Recheado masala is a fiery and tangy paste from Goa, traditionally used with fish. It's wonderful here with fresh mackerel and a crisp katchumber salad.

Pouches are for mail carriers. Pouches are for diplomats, babies and chewing tobacco. Pouches are for kangaroos. But lately, I’ve taken to pouches for bhindi masala, Punjabi chhole, and palak ...

1 pouch is sufficient for 3-4 servings of biryani. Since this is an affordable pack of biryani masala, you need not think too much before buying it online.

The key ingredient of this exceptional recipe is blended bagara masala powder which adds an invigorating aroma, astounding flavour, and the addition of whole spices in the tempering makes all that ...