The difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how ...

Taste, and adjust the seasoning if necessary. Top your taters with a swirl of gravy and enjoy the fluffiest chunky mashed potatoes you’ve ever experienced. Get daily tips, tricks, and tech ...

and then step away from the potatoes. "Mash them too fast and too long and they could get gummy," he said. Finally, adjust the seasoning while still treating your potatoes with gentle care.

Herb garlic butter smashed potatoes have all the rich buttery goodness of a traditional mashed potato on the ... Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.