This Amish Potato Bread recipe stands out for several reasons: Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 1 loaf Start by preparing the mashed potatoes. Boil the potatoes until ...

Once they’re cold to the touch, you’re ready to go. If you make our fried mashed potato balls recipe as written, the coat of ...

Using a rolling pin, roll out each bread slice to a thin 3-by-5-inch rectangle. 2. In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. Brush the edges ...

Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing ...