It may look like a delicate flower, but the ghost plant is a true parasite. In this video, we uncover how this pale, leafless ...

Explore Mumbai's vibrant plant-based sushi scene this World Sushi Day, featuring innovative vegetarian rolls that redefine ...

The 2025 vegan plate is more mainstream and diverse than ever. Today’s vegans are fueling up on hearty legumes, whole grains, ...

Paul Stamets and Jeff Chilton began as friends, their collaboration leading to the rise of medicinal mushroom supplements.

In kitchens, health stores, fashion studios and even tech labs, one unlikely star is having a moment — the humble mushroom.

The “everything is a mushroom” camp says fruiting bodies, mycelium and spores are all classified as “parts of the mushroom organism,” and therefore, every part that grows during the lifecycle ...

Plant-based in Memphis? We've got you covered. I made it my mission to explore some of the city’s plant-based offerings — and ...

Meati’s prospective buyer has been revealed. Yasir Abdul, the CEO of New Jersey-based InvenTel, is the man behind the LLC ...

“Zucchini, the slender green squash from Europe that has become an American favorite, is overrunning the gardens, as it does every year at this time,” wrote food writer Florence Fabricant for The New ...

One TikToker, Stephen Camp (@b0tanica), introduced his audience to an invasive mushroom species that is spreading in North ...

In Fielding Questions, readers also asked about why cucumbers might be ailing and what to do about mushrooms in the lawn.