Staff writer Jaya Saxena is one of the book’s many fans; it was Sahni’s matar paneer ... Step 1: Spread the paneer pieces on a piece of waxed paper and leave them to dry slightly for ½ ...

The matar paneer that you eat at your favourite food joints is often ... It's protein-rich and packed with fibre, making it great for your health. In a pan, dry roast the chopped garlic, ginger, and ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg ...

Mattar Paneer is a Biuso family favourite and a great ... If mixture is a little dry, add more whey. Cover with lid and cook gently for 10 minutes. Grind on a little pepper and sprinkle with ...

Matar Paneer Madra Serves ... Keep aside. Mix all the dry spice powders together along with some water to form a smooth paste. Keep aside. Heat the mustard oil and the ghee in a large saucepan ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

Preparation Step 1 First, prep your ingredients. Slice 8 oz. paneer into generous ¼"-thick planks and pat dry; set aside. Step 2 Trim roots from 6 scallions and discard. Thinly slice on a deep ...