In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

I finally made Matar paneer too, and realized why it was such a popular dish — it is so tasty and satisfying. Here is a decadent rendition of it, with cashews and raisins.

This vegan Mattar Paneer is a plant-powered twist on the comforting Indian classic. Broiled tofu replaces the paneer for a satisfying, protein-rich meal that’s naturally dairy-free and packed with ...

Matar Paneer Madra. Serves: 3-4. Ingredients. ½ cup green peas, frozen or fresh; 1½ cups paneer cubes; 1 tbsp mustard oil; 1 tbsp ghee; 2 tej patta or bay leaves; 2-3 green elaichi or cardamom; ...

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

We've tested and reviewed products since 1936. Read CR's review of the Amy's Light in Sodium Indian Mattar Paneer frozen food to find out if it's worth it.