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DETROIT – Local 4 wants to make your summer safer! Join us for our July Go 4 It event: First Aid Basics. In partnership with the American Red Cross and U-M Dearborn, we’re offering a free 50-minute ...
Jay-Z made a surprise appearance during Beyoncé's final performance in Paris for her “Cowboy Carter” tour. After a strong showing by state Assemblymember Zohran Mamdani, former Gov. Andrew Cuomo said ...
Bob’s Burgers is now working its way through its milestone 15th season, and the animated series is seemingly only getting better with each of its new episodes. It can be hard for long running ...
Vote below for your favorite locally-owned burger restaurant in the Upstate. On May 28, true foodies celebrated International Burger Day. But most Americans celebrate burgers 365 days of the year.
“Bob’s Burgers” has been on an extended hiatus, but the beloved sitcom is returning soon. Season 15 of “Bob’s Burgers” will resume on Thursday, May 29. Beginning on Thursday, new ...
Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s fast-casual restaurant scene in recent years. Until now.
May 28 marks International Burger Day across the globe. In the Upstate, we celebrate by locating some of our best burgers from across three counties.
To make Ina Garten's " real hamburgers," mix together 2 pounds of ground chuck and 1 pound of sirloin, steak sauce, egg yolks, salt, and pepper. Garten also adds a small pat of butter to each ...
What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat. Ground beef ...
Jimmie Ray Mayberry, 72, of Patton passed away May 13, 2025, after battling pancreatic cancer. Known for his humor and love of the outdoors, he leaves behind a large, loving family.
NORWAY – Joyce Mayberry Hoyt, South Paris resident and beloved mother to her two sons, Eric S. Hoyt of Westbrook and Scot L. Hoyt of South Paris, passed away shortly after advanced stage cancer ...
Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within the past decade or so, the smash burger became the “it ...