From today, you won’t throw away chickpea water anymore—you’ll use it to make mayonnaise! The famous aquafaba mayonnaise with vegetable oil.

Firstly, it's incredibly easy to make, and you have control over the ingredients, ensuring a healthier and fresher alternative to store-bought versions. Secondly, most store-bought mayonnaise ...

Mayonnaise is easy to make yourself, and there are countless ways to jazz it up, from curry to fruit. A few weeks ago, Seasonal Pantry featured aioli, the classic French sauce redolent with fresh ...

Mayonnaise can be divisive ... then adds it to a rice bowl with tinned fish to create an easy, flavorful meal that requires almost zero cooking. Senior drinks editor Prairie Rose adds a little ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

The boiled potatoes give a neutral backdrop, the tomatoes are sweet and refreshing, and the spiced mayonnaise adds creaminess. You can use buttermilk powder instead of fresh buttermilk ...