When it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual. You only need three ingredients for the most basic ...

Most unusual, even for this Southerner, are the biscuits made with Duke’s mayonnaise, an almost equally revered staple of down-South cooking. “I have a really old-fashioned chocolate cake ...

Aside from the buttery biscuits, melty provolone cheese, and salty roast beef combo, I'm obsessed with these French dip ...

It's also not an ideal swap when cold or frozen butter is required, like when making homemade buttermilk biscuits because the ...

Your biscuits will therefore be airy and light. Spreading a thin layer of mayonnaise — yes, mayonnaise — on your dough before adding the cheese, herbs and pepper not only helps your ...

Leftover pickle relish? You can add it to tuna or ham salad. A quick search on the internet produced only one recipe — pickle biscuits. Mayonnaise, on the other hand, is very ubiquitous and kind of ...

Place 8 biscuits on prepared sheet. Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on ...