Whisk together whole grain mustard, apple cider vinegar, honey/maple syrup for sweetness balance with olive oil until ...

This Baltimore Orioles rookie caused some commotion on the field after getting pick off trying to stretch out a double.

From today, you won’t throw away chickpea water anymore—you’ll use it to make mayonnaise! The famous aquafaba mayonnaise with vegetable oil.

Coby Mayo cleared the bases — and the benches — with his first big league RBI. With a runner on second and two outs in the fourth inning of Baltimore’s 4-2 win over the ...

These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

Cinco De Mayo commemorates the Mexican army's victory at the Battle of Puebla. While not widely celebrated in Mexico, it's a ...

Need some ideas for things to make and take to your next BBQ? Our resident BBQ obsessive, cookery editor Emma, has you ...

You Might Be Buying the Wrong Type of Kewpie Mayo 2001 F&W Best New Chef Wylie Dufresne buys Kewpie in bulk — the 3.78-liter tub is a slightly different recipe than the squeeze bottle ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

Cinco de Mayo, the fifth of May ... (I would skip the sweet and sour mix in this recipe.) Guacamole translates to “avocado sauce” in Nahuatl, and the best guacamole, like this one, courtesy ...

Sesame and chili oils add depth of flavor and a hint of heat to sweet, crisp snap peas in this versatile side to enjoy all ...