If someone had asked me to have salads for my meal, I would have probably frowned and left the place. However, it’s only I ...

My love of shrimp is well-established — you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe. Whether I’m making a Cajun one-pot pasta, or dipping tostadas into coctel de ...

My mother-in-law Millie was legendary for her creamy, delicious, and perfectly seasoned potato salad, at least among her ...

Speaking on this week's edition of The Championship, former Tyrone manager Feargal Logan is hoping that the side, now managed ...

Whisk together whole grain mustard, apple cider vinegar, honey/maple syrup for sweetness balance with olive oil until ...

Known for its aromatic and slightly tangy flavor, dill is an extremely versatile herb that can spice up a whole array of ...

These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

Spread the egg mixture evenly over a slice of bread, add toppings and cover it with a second slice of bread.

We spoke to a few chefs who shared their top picks for egg-free mayonnaise and how you can whip them up in your kitchen ...