Lobster? At Panera? They have great baguettes and soups, but I'm not so sure about lobster. Let's find out if it's worth such ...

The chowder selection provides a tour of coastal traditions, from the creamy New England clam chowder that warms you from the inside out to the Maryland spicy crab chowder that brings a tomato-based ...

In 7 quick questions, professional chef and restaurateur Majid Allam explains the origins and ingredients found in New ...

While the Golden Arches gets a lot of glory for its secret sauce, Coke, and even ketchup, McDonald's might be most lauded for its incredibly ... Ayala serves fries alongside menu items including a ...

Red Lobster: The annual Lobsterfest promotion runs through April 20 with several new dishes.They include lobster bisque and lobster roll. There’s a create-your-own option with two or three ...

Digging into the history of the lobster roll, I was more than a little poleaxed to discover that it’s a seasonal summer specialty at branches of McDonald’s in the eastern Canadian provinces.

The city's priciest one is a substantial double-lobster number in South Lake Union. Our critic rates it, along with the restaurant’s regular, non-double-size roll.

Or maybe you're all about the chilled, mayo-based lobster roll. When summer hits, we don't even mind paying $30 (or whatever the market price is) for anything Maine lobster.

Lobster rolls are notoriously expensive, but at $27, Tompkins’ are a hair cheaper than others I’ve seen in the Bay Area. A side of fries with creamy Old Bay aioli is $6.

This McDonald's with $8.99 lobster rolls has been named the most 'posh' location IN THE WORLD A McDonald's restaurant in Freeport, Maine, is a popular tourist attraction ...