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He says that if McDonald’s offered the McRib as a permanent menu item, “it would be like if Christmas was every day, and we would get bored with it.” Nearly 30% of quick-service restaurant ...
Since it was last on British shores I know I’ve consumed exactly 12 McRibs – one for every day I was in Japan; a haven where the McRib is a permanent fixture on its infinitely superior menu.
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