Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and a little water. Cook for about 5 to 6 whistles or until the meat is tender.

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

Preparation. Step 1. Pour water into a large pot to a depth of 1 inch; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8–10 minutes.