Carefully squeeze out excess moisture from each slice. Place a spoonful of the cooled meat mixture in the centre of a damp ...

The meat for Connecticut-style lobster rolls is dressed in melted butter and ... Some argue lining the bun with a whole lettuce leaf keeps the bread from getting soggy; others like a bit of ...

When it's cool enough to handle, shred the meat into bite-size pieces and discard ... The secret to enjoying fresh baked bread and rolls any time without having to make them from scratch is ...

AND THE KEY TO THIS IS HAVING LOTS OF LAYERS. SO YOU WANT TO ROLL IT NICE AND TIGHT. SO YOU HAVE LOTS OF LAYERS OF BREAD AND CHEESE, PICKLES AND MEAT LOOKING GOOD, REALLY? DO YOU MEAN THAT?

Yes, even on Thanksgiving — with so many other dishes vying for our attention and appetite — I always want bread (or biscuits or rolls or both or …). Not only is the aroma hard to beat ...

There’s no denying that a photo of a gooey cheesesteak on this bread plays better aesthetically than one on the pale, flaccid rolls that once dominated the category. But is it actually better ...