Today on the Glen And Friends Old Cookbook Show we take a look at a 100 year old Depression Era recipe from a country Church ...

Fry in batches of 3 to 4 rolls, depending on the size of your pan. If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed.

Tightly roll up the wrappers around the filling, tucking in the sides as you roll. Repeat with the remaining fillings. In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha ...

Sausage roll recipes including vegetarian and meat versions. What’s better than one home-made sausage roll recipe? Twenty of them. Here’s the top 20 sausage roll ideas from Taste.com.au.

This recipe calls for about three lobsters worth of meat, though this could vary depending on the size of the lobsters. To cook lobsters, steaming them with salt water will produce more tender meat.