Eggnog can trace its roots back as far as the 14th century, when medieval Englishmen enjoyed a hot cocktail known as posset. Posset didn’t contain eggs—the Oxford English Dictionary describes ...

Eggnog’s roots date back to medieval England with “posset,” which included hot milk or cream, alcohol and spices. (AP Video: Terry Chea) Camping World CEO defies lawsuits, vows American ...

Channel your inner medieval connoisseur with the velvety magic ... You would think something called a posset a posset, and especially how fancy they look. They look very French, but they were ...

It is said to owe its origin to the medieval posset, a 14th century European punch that featured warm milk, spices, eggs, figs, and wine or beer. By the 1600s, it had started to take on the form ...

Eggnog's roots date back to medieval England and a drink called “posset,” which included hot milk or cream, alcohol and spices. Recipes have evolved in the centuries since then, and non-dairy ...

In "The British Cook Book" Ben Mervis writes that these beverages were "popular with medieval nobles ... a successor of the posset, the idea of curdling milk in beer ... no, thank you ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a ...

Lots of recipes suggest serving it with cookies, but I like my posset with fresh, macerated or jammy berries on top. Lemon Posset 2 cups (480 milliliters) heavy cream ...