With berries, rye, and cold-water fish, the Nordic diet is making waves — could it be the next big health trend?

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

During the Middle Ages, Europeans believed that apples had aphrodisiac qualities and used them in love rituals. If a woman ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

The Mediterranean is a gastronomical powerhouse, producing some of the finest foods in the world. Here are the region's ...