There are certain staples that seem to crop up any time someone hosts a cookout, like steak, ribs, and hamburgers. But every ...

I tried barbecue-flavored burgers from Burger King, Shake Shack, and Smashburger and ranked them worst to best.

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Introduction Say goodbye to store-bought bottles with mystery ingredients. This Homemade BBQ Sauce is smoky, tangy, just a ...

If you’ve ventured past your grocery store’s barbecue sauce section lately, then maybe you’ve noticed the abundance of ...

Heat it to medium, place the chicken skin-side down and slowly cook so the fat renders and the skin gets crispy, without touching. Make the barbecue sauce in advance. It can be stored in an ...

barbecue sauce that utilizes spring rhubarb ... While the grill heats up, bring marinade to a boil over high heat, then reduce it to medium-low and let simmer for about 10 minutes.

And for many, the undisputed king of the barbecue is a perfectly cooked steak ... of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook ...

"Barbecue" by Hugh Mangum with Shana Liebman ... Meanwhile, toast the fennel and fenugreek seeds in a small skillet over medium heat for 3 minutes, until fragrant. Transfer to a small bowl. In the ...

“Ralph likes a delicious, juicy, old-fashioned crispy bacon cheeseburger (medium). But as far as he is concerned, it is not a barbecue unless there are frankfurters on the menu! He likes them ...

Add the pulled pork, along with the leftover cooking juices and five tbs of the barbecue sauce. Stir together and cook out on a medium heat for five minutes or until the liquid has reduced and ...

Leftover red wine gets repurposed into a sweet, sticky, and luscious barbecue sauce in this easy ... for a prestigious James Bead Award. In a medium saucepan, heat the 2 tablespoons of olive ...