The Melbourne Cup (G1) will be worth AU$10 million this November, up AU$1.3 million, with the changes primarily designed to ...

He served it in a small cup, which he called the "No. 1 Cup”, leading to a renowned British summer drink. The popularity of Pimm's creation grew rapidly; by the mid-1800s, he wa ...

British-born chef Robbie Noble is the first chef in the kitchen at Residence with a refined country-style menu.

Gary Woodland will be going to his first Ryder Cup as an assistant captain for the American team. Ryder Cup captain Keegan ...

De Bortoli Wines has partnered with the Victoria Racing Club to be its official wine partner for the next three years. The wine company will also be the official wine partner for the Melbourne Cup ...

With the Victoria Racing Club recently announcing honourary life memberships for Melbourne Cup-winning trainers and jockeys, Mark Kavanagh has reflected on his own win in Australia's most iconic race ...

Australia’s second city Melbourne is a place where nature is close by, urban delights are readily available and there’s a food and drink scene that isn’t just the best in country, but also ...

MELBOURNE – Rank outsider Knights Choice upset favourite Buckaroo on Nov 5 to win the A$8 million (S$7 million) Melbourne Cup, earning Irish jockey Robbie Dolan a debut victory in Australia’s ...

There is also a lot of drinking involved — an estimated 45,000 bottles of champagne are consumed at the Melbourne Cup, as well as tens of thousands of litres of beer.

On Melbourne Cup Day, it's worth asking questions about the welfare of racehorses that compete in the so-called "sport of kings".

Hall of Fame trainer Chris Waller has described $101 bolter Valiant King as “this year’s Sheraz” on the eve of the $8.5 million Melbourne Cup (3200m) at Flemington on Tuesday.

Not old enough to drink, drive or vote, but he was capable of lugging a roughie to victory in the Cup at just his ninth race ride.