Australia’s second city Melbourne is a place where nature is close by, urban delights are readily available and there’s a food and drink scene that isn’t just the best in country, but also ...

Cup Week opening hours: Friday, 7.30am to 11pm; Saturday, 8.30am to 11pm; Sunday closed; Monday 7.30am to 4pm 9/37 Swanston Street, Nicholas Building, Melbourne No bookings, no phone.

Find out what makes Melbourne the food and drink culture powerhouse of Australia. The post What Makes Melbourne Australia’s Food And Drink Capital appeared first on The Daily Dive.

There is also a lot of drinking involved — an estimated 45,000 bottles of champagne are consumed at the Melbourne Cup, as well as tens of thousands of litres of beer. Punters at the Melbourne ...

Marnong Estate will hold a Melbourne Cup garden party on November 5. ... the French-Vietnamese Delta Rue is one of four big new dining and drinking venues at the historic Sofitel Sydney Wentworth, ...