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Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...
Parties aren’t complete without easy finger foods. No forks, no fuss—just grab a snack and a drink and keep the good times rolling. Finger foods aren’t just delicious appetizers—they’re ...
The Melon Mule is a mix of melon liqueur, fresh rosemary, lime juice and Ketel One vodka. It’s shaken, double-strained, poured over rocks and given a last-minute glug of ginger beer. $18 ...
Also called ash gourd or petha, this large, waxy melon is used more in cooking than in raw snacking. It’s known for its cooling effect on the body and is often used in detox juices and soups.
The scoop has over 3,800 five-star ratings and can also be used to scoop cookie dough, melon balls, and — of course — ice cream. Best of all, the tool is dishwasher-safe for quick cleanup.
Using a large spoon, carefully transfer the meatballs to the sauce, then, using 2 spoons, turn each to coat. Bring to a gentle simmer, then reduce to medium-low, cover and cook for 5 minutes.
The Melon Patch Theater prepaid the city $150,000 for the 50-year lease, money it earned from the sale of its former building. “That’s a good bargain,” Lavine said of the $3,000 annual rent.
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chicken pork breakfast meatballs
Made with just 6 ingredients, these breakfast chicken pork meatballs come together in just 30 minutes. They have the same great sweet and savory flavor of a maple sausage, but all the sweetness comes ...
The post Unexpected Uses For Kitchen Tools You Already Have On Hand appeared first on Inspiring Savings.
Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO meatball scoop on Amazon for perfect results, and never look back.
O n a hot sticky summer day, this colorful, no-cook salad of prosciutto, melon, mozzarella and arugula belongs at the center of your table. Eating salty prosciutto with sweet melon is so classic, the ...
O n a hot sticky summer day, this colorful, no-cook salad of prosciutto, melon, mozzarella and arugula belongs at the center of your table. Eating salty prosciutto with sweet melon is so classic, the ...