We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll have it on the table in no time.

To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

There was rice with chickpeas (a very popular street food in Turkey), dolma (grape leaves or bell peppers stuffed with a rice mixture), and one of my favorite desserts, sütlaç (a sweet ...

Pour your crispy rice over any salad components you choose, whether that includes kale, mixed greens, roasted vegetables, bell peppers, carrots, or something else entirely. Fried rice. Whenever I see ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are 8 easy South Indian r. Tuesday, 02 January 2024 12:17 GMT.

Soak the rice – Place the rinsed rice in a clean jar and add 2–3 cups of water. Cover and ferment – Seal the jar with a breathable cloth and let it sit at room temperature for 24–48 hours.

Take yesterday's rice and a good tablespoon of chilli jam, an egg and a tablespoon of rice flour. Mix. Roll into balls and fry in a deep-fryer at 180C.