We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll have it on the table in no time.

Plump, juicy shrimp and umami rice make up a classic recipe that's on the menu at almost every Chinese restaurant. There are a bunch of ways to change it up, but using shrimp is my favorite.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and ...

If you don’t have enough leftovers, combine 2 cups water and 1½ cups jasmine rice (or regular long-grain white rice), rinsed and drained. Bring to a simmer over medium-high, then reduce to low ...

Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with Citrus recipe.Get the recipe: ...

Preparation 1. In a large wok or large Dutch oven over medium heat, add 2 tablespoons of the oil and allow it to heat up. 2. Add the rice and salt to the pan and cook, stirring every 20 to 30 ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

I'll make shrimp fried rice. Everybody loves fried rice. And although I think I had only made it once or twice before in my life, it will undoubtedly be fast and easy to make.

If you don’t have enough leftovers, combine 2 cups water and 1½ cups jasmine rice (or regular long-grain white rice), rinsed and drained. Bring to a simmer over medium-high, then reduce to low ...

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).