After 12 years on East Passyunk Avenue, chef Nicholas Elmi plans to close Laurel, his acclaimed restaurant, at the end of the year. Next stop: Center City. “South Philly has always been great to us, ...

The series premieres Tuesday, August 12 at 9pm ET/PT on Food Network and streams next day on HBO Max. In the premiere episode ...

Carolina Gelen said it was “surreal” to receive the prestigious James Beard honor for her cookbook, “Pass the Plate: 100 ...

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

Clara Silverstein’s updated release of “The Boston Chef’s Table” is “a way to showcase how Boston has come into the 21st ...

Anne Burrell worked in upscale New York City restaurants before beginning her television career on "Iron Chef America." She ...

Arizona Superintendent Tom Horne is calling the Scottsdale Unified School Board "woke" for a book he claims is anti-police but the district says he's out of line, accusing him of inflammatory ...

Baseball season is in full swing, and our next guest is a former MLB private chef whose mission is to bring approachable, flavor-packed recipes into home kitchens everywhere. Alfredo Garcia joined ...

Nostrana chef Cathy Whims talks about her debut cookbook and balancing tradition and legacy at her 20-year-old restaurant in an ever changing food city.

Eat like a celebrity: Vancouver personal chef Mikaela Reuben pens plant-forward cookbook. Find out more.

A couple of years ago, Reuben stepped away from a whirlwind travel schedule to focus on writing a cookbook, called Eat to Love, which comes out this week.In conversation with The Globe and Mail ...