Motek, a Miami restaurant group, is bringing its Mediterranean flavors to the Big Apple with plans for multiple locations ...

Chinatown: Binondo, from the team behind now-closed Kabisiera, brings Filipino-Chinese cuisine to the heart of Manhattan.

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Some 3 million New Yorkers get monthly food payments though the federal aid program that's set for cuts and changes in House Republicans' plans.

Perched at the edge of City Island, Johnny’s Reef is like the seafood version of an amusement park. That glowing neon sign isn’t just advertising – it’s a beacon calling to hungry seafood lovers from ...

Randazzo’s sits proudly on Emmons Avenue, a no-nonsense seafood joint that’s been feeding hungry New Yorkers for generations. Inside, it’s exactly what a clam bar should be – bustling, a bit noisy, ...

The takeout-only menu features spicy chicken, seafood and cauliflower sandwiches, among other meals, sides and combos.

John Donohue, a former New Yorker editor and cartoonist, set out to sketch every restaurant in New York. Bedatri Choudhury writes that ... at Indo Spice in South Philadelphia. Now, here come Yeni Lie ...

Heather Willensky for The New York Times The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining restaurant. Industry City ...

Gitano, the Tulum-based restaurant known for its Mexican food and beach-meets-jungle-inspired interiors, has long held pop-ups in New York City. Now, they’re becoming permanent residents.

The 2025 Yankee Stadium dining menu has a little bit of everything ... So we have a good variety of New York-based companies, but also partners of ours and Ballpark Classics so we have a great ...

Some menus, like those at Pijja Palace in Los Angeles and Tatemó in Houston, had fonts that appeared to be as small as 5 points. (By comparison, the New York Times is printed in 8.7-point ...