Motek, a Miami restaurant group, is bringing its Mediterranean flavors to the Big Apple with plans for multiple locations ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Chinatown: Binondo, from the team behind now-closed Kabisiera, brings Filipino-Chinese cuisine to the heart of Manhattan.

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Some 3 million New Yorkers get monthly food payments though the federal aid program that's set for cuts and changes in House Republicans' plans.

Perched at the edge of City Island, Johnny’s Reef is like the seafood version of an amusement park. That glowing neon sign isn’t just advertising – it’s a beacon calling to hungry seafood lovers from ...

Randazzo’s sits proudly on Emmons Avenue, a no-nonsense seafood joint that’s been feeding hungry New Yorkers for generations. Inside, it’s exactly what a clam bar should be – bustling, a bit noisy, ...

The takeout-only menu features spicy chicken, seafood and cauliflower sandwiches, among other meals, sides and combos.

But the series left one crucial aspect of The New Yorker’s identity unheralded—its place in the city—and, because the current centenary issue is focussed on New York, this list of some ...

New York lawmakers voted to weaken oversight over yeshiva education as part of the state budget deal struck under Gov. Kathy Hochul and approved Thursday evening. The outcome represents a dramati ...

Fans are lovin’ the latest McDonald’s menu updates. The fast-food giant announced plans to add select drinks from its beverage-forward concept CosMc’s to regular menus later this year.

A newly opened restaurant is bringing Rochester-style trash plates to Geneva. James and Holley Brown opened Straight Plates of the Finger Lakes at 481 Hamilton St. in Geneva, behind Ling Ling ...