The antipasto platter showcases imported Italian meats and cheeses alongside marinated vegetables, olives, and pepperoncini – a colorful spread that serves as both a feast for the eyes and the palate.

The special — albeit slightly tweaked to choose either soup or salad — was added to menus and included for free to guests ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

From longtime locally-loved gems to buzzy newcomers, these are Montecito’s must-visit restaurants. Located less than two ...

Hyderabad Toscano, the celebrated Italian restaurant with a decade-long legacy, has significantly amplified Hyderabad’s ...

At Alvaro Bread & Pastry Shoppe in Harrisburg, Pennsylvania, that moment happens hundreds of times daily, creating what locals call a little slice of Italian heaven tucked into an unassuming corner of ...

Rob Chambers, head chef, Luca A very traditional belief is that seafood pasta should only be served “al bianco”. I, on the contrary, think seafood pasta with a tomato-based sauce is delicious.

Just because he opened a restaurant that’s an Italian-Japanese fusion doesn’t mean he’s going to forget how to make pasta e fagioli.

Recreate Olive Garden’s beloved Pasta e Fagioli soup with this slow cooker method that captures its rich, hearty essence. The long simmer melds the flavors of beans, pasta, beef and tomatoes just like ...

It’s a dish Uditi made once a week at his family’s Naples restaurant. For Le Le, the pasta e fagioli is served tableside from a colossal terracotta pot that is wheeled through the dining room.

Internet sensation, Ereka Vetrini, stops by and shares the recipe for one of her family’s favorite Italian dishes – Pasta e Fagioli.

Ordering takeout might be easy, but homemade meals have their own kind of comfort. These Italian recipes bring classic flavors right to your kitchen without the need for a restaurant menu. With simple ...