Japan’s favourite udon and tempura restaurant group, is cooling down diners this summer with the launch of six exciting new additions to its menu available from 29th April. Bringing a taste of ...

Udon starts at $12 with a simple base of Tokyo negi, wakame and bonito broth. Those scene-stealing noodles are just one component of the menu. Other options include donburi, rice bowls topped with ...

Himokawa udon originates from Kiryu city ... will increase your chances of getting in). The menu, too, is slender — and made to execute quickly. QR code menus became more prevalent after ...

Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...