A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

High school students painted the mural, which the town said was in violation of local ordinances in Conway, New Hampshire.

Meringue cookies are light, delicate treats made primarily from whipped egg whites and sugar. These airy confections are baked at a low temperature until crisp on the outside and chewy on the inside.

Ina Garten tells Willie Geist on Sunday Sitdown Live that she’s already hosted her dream dinner guest, Taylor Swift, but she ...

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

Individual chocolate meringues topped with vanilla flavoured whipped cream and a chocolate sauce to die for. It's best to use an electric whisk when making this recipe as the meringues need a lot ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

When the weather heats up, cool off with a slice of ice cream pie. It's a frozen treat that's easy to assemble, especially if ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...