MANILA, Philippines — A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling. When it is in bite size, it ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

I used a very simple but effective ombre method to decorate the outside and topped it with donuts! AND, you finally get to see who eats all the cake in the How To Cake It kitchen!