Anthony Bourdain couldn’t live without his offset serrated knife to slice into crusty loaves of bread and juicy tomatoes. We ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

These gimmicky cooking gadgets aren't worth the space they take up in your kitchen, according to five chefs I spoke with.

The two 6-inch circular metal blades are perfect for cutting branches and tough bushes, while the four 6-inch metal blades can tackle weed piles and thicker grass in more challenging areas.

The steel used in pricier knives often has a higher ... According to My Tests Opinel's Brunch Knife Will Replace Your Butter Knife — and We Tried It Out The 7 Best Electric Knife Sharpeners ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good ...

“First, I am super impressed with the carrying case/storage bag that it comes with. It holds everything in its place and even ...

One way to get up without doing a hardcore workout? Try “exercise snacks” — aka movement that you sneak in throughout the day ...