Love tacos but want to switch things up a bit? You’re in for a tasty ride. Think crispy shells, cheesy layers, and fun twists ...

The chimichanga – that stroke of genius that takes a burrito and introduces it to the transformative power of the deep fryer ...

Taco Bell is launching a line-up featuring Crispy Chicken Tacos, Burritos and Strips for a limited-time starting Tuesday, ...

Chicken strips, tacos and burritos are making their way to the Taco Bell menu starting this Tuesday. On the heels of its ...

In celebration of Flag Day, a feast with chicken tacos is definitely apropos. This recipe is easy to make and can be doubled or tripled if you have lots of guests. Once you have set the table with the ...

Fast food has transformed how we eat, creating iconic menu items that have become cultural touchstones. From secret sauce ...

The menu draws from Tulum, the Yucatán, Baja California and Sinaloa, starting with a well-textured guacamole with chunks of ...

The tacos at Mexican Pink in Kaiserslautern, Germany, are prepared on blue corn tortillas with fresh garnishes of cilantro, lime and onion. Pictured here are tacos al pastor, birria and carne asada.

True to its name, the restaurant serves three kinds of pozoles, a traditional warm Mexican soup made with hominy, meat, vegetables and seasonings. It also offers items like birria, tacos ...

We have everything here: burrito pie, nacho casserole, taco lasagna, chicken fajita casserole ... gets a Mexican-style makeover here with melted Mexican cheeses, ground beef, beans, and taco seasoning ...

There also are typical bottled Mexican hot sauces. (Tapatio > Cholula, by the way). My chicken taco was better than average, with satisfying texture and tasty seasoning. The al pastor version was ...