From churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts ...

The bread is baked fresh daily ... These baked goods pair perfectly with a cup of their Mexican hot chocolate or café de olla (traditional cinnamon-infused coffee). The combination creates a breakfast ...

You’ll notice that instead of all-purpose flour, the recipe calls for bread flour ... this to the next level (and because my kids love chocolate croissants), I thought they would be happy ...

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In a medium pot, combine the water, cinnamon stick, Mexican chocolate, piloncillo ... serve hot with fresh conchas or your favorite sweet bread.

Gusto Bread first caught our attention with its radical sourdough ... Most classics here are vegan, including Garduno’s hot champurrado, which is made with corn masa, Mexican chocolate, and cinnamon.

Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart crystallized ginger that harmonize beautifully with the spicy pumpkin batter ...

"The bread that you'll see in Mexico City is ... with as many as 40 ingredients including fiery chilies and rich, Mexican chocolate. “[The dead] come the first [of November] and the second ...

from traditional vanilla and chocolate to more unique varieties like strawberry. Each bite is a reminder of how comforting and satisfying a simple pastry can be. But La Estrella doesn’t stop at ...

A smaller ball of dough on top gives the bread its distinctive shape when ... plus dried fruits and spices, along with Mexican chocolate.