Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with oil ...

The 4th annual event returns to Miami Beach revamped and reloaded with multiple food experiences honoring creole food, ...

In its earliest usage in colonial Louisiana, Creole — créole in French or criollo in Spanish — referred to any person born in the Americas of European or African ancestry.

Nole brings a fresh perspective to Latin and Creole fusion. The kitchen also incorporates Creole cream cheese into several dishes, from blue crab street corn to a roasted mushroom flatbread.

The Creole Food Festival is a unique experience that describes itself as the only food festival that connects Africa, the Caribbean, Latin America, South America, and the South of the U.S ...