Easy Homemade Flan Dessert Recipe. This Mexican flan (aka Flan Mexicano) might not be something you’d normally make, but I ...

Bake in the preheated oven until the center of flan is set but still slightly jiggles when nudged, 45 minutes to 1 hour. Let cool, then refrigerate for at least 4 hours.

For more than 30 years, the chef has prepared this dessert for family and corporate events, always with a special touch and using some ingredients she brings from Mexico, such as vanilla.

Mexican flan differs from Spanish and Filipino flan with its use of whole eggs instead of yolks and addition of vanilla; Granny Celia's flan omits vanilla and adds good-quality cream cheese.