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Some people describe pork carnitas as Mexican pulled pork, but that's not accurate. Here's the difference between the two ...

Bring back the retro pot roast starting with this simple pork loin recipe.

In keeping with Goan cuisine, chef Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and red wine vinegar add a lot of bold flavors.

The Meat Factory Limited is recalling Lil’ Juan’s and Lucia’s brands of Mexican Style Pork Carnitas because of possible contamination with pieces of wood, according to the Canadian Food ...

The FSIS recently issued a public health alert for Aldi's pork carnitas, warning that the 16-ounce packages may be contaminated with metal as of April 19.

Celebrate Easter with an herbaceous, buttery, lemony pork roast that'll brighten up your table.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

But what exactly is a pork shoulder roast?Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. Food Stylist: Simon ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.