Some people describe pork carnitas as Mexican pulled pork, but that's not accurate. Here's the difference between the two ...

Put pork in a large bowl and toss with salt mixture. Let sit at least 10 minutes or cover bowl and refrigerate overnight. Heat a large Dutch oven over medium-high heat.

Chef Rick Martinez makes roast pork for Christmas dinner and chocolate-filled molasses cookies for dessert. IE 11 is not supported. For an optimal experience visit our site on another browser.

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a ...

Slowly cooking a big hunk of tough, inexpensive meat isn’t just the best way to cook this cut of meat. It’s really the only way.

In fact, at a Mexican market near me, I found them packaged in pairs. That’s 16 pounds of pork at a time. Just perfect for a cook like me who can’t choose between crisp and moist -- I’ll ...

We've tested and reviewed products since 1936. Read CR's review of the Smart Ones SmartMade Mexican-Style Pulled Pork Bowl frozen food to find out if it's worth it.