Mexican food never needed a national holiday to earn American enthusiasm, but the U.S. still turned Cinco de Mayo into a full-blown celebration of tacos, tequila, and every type of salsa.

Walking into Javier’s feels like stepping back in time to a more sophisticated era. The dimly lit dining room with its dark ...

The toppings maintain that beautiful simplicity that characterizes the best Mexican street food. Diced white onions and fresh ...

Serving Angelenos since 1923, El Cholo pioneered California-Mexican comfort food before it was cool. Their green corn tamales ...

Tucked away in San Francisco’s vibrant Mission District, La Taqueria stands as a monument to culinary authenticity in a world increasingly dominated by food trends and Instagram bait.

Chef Nick Brune has introduced a tasty new option to Gulf Breeze’s Truxtop Food Park, specializing in a fried chicken recipe ...

Braise the pork belly Preheat the oven to 250°. In a large ovenproof saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Cover, transfer to the oven and braise the ...

The first recipe for guacamole is in a book on exploring Mexican food dating back to 1697. At most Mexican restaurants, guac is guac is guac. Which, of course, isn’t the case at Jaime.

Parked at Project 9 Brewing Company in North Seattle is a food truck that's drawing long lines with delectable tacos al pastor — served with a Korean twist.

Taco Villa, a St. Cloud staple since 1966, won the St. Cloud Times' poll for best Mexican restaurant. Tres Pozoles, known for its unique family recipes, came in second place.

These 25 recipes prove that taco-inspired meals deserve a permanent spot in your dinner rotation all week long. Whether you’re feeding picky kids who only eat familiar foods or adventurous eaters ...

Get ready for the juiciest, most flavorful pork carnitas you’ve ever had—made easy in a slow cooker! 🥩🔥 In this recipe, we’ll show you how to achieve tender, fall-apart pork with ...