This Mexican Chicken Skillet is a scrumptious, fulfilling, and easy-to-make one-pan meal ready in under 30 minutes. Juicy chicken thighs, crispy bacon, and tender sweet potato cubes are cooked in ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

Skillet dinners aren’t just for saving time—they’re for saving weeknights from total collapse. These 31 skillet dinners go ...

The Madison County eatery uses mezcal instead of tequila in its signature drink and a has a variety of house specialities and ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

Savor Sarasota is June 1st - 20th with over 60 participating restaurants, and today, Chef Gino from Kolucan joined us as we tried out their Savor menu.

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Try out these popular recipes, like lemon-blueberry banana bread and Marry Me quiche, which were our most-saved on MyRecipes throughout May.

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Southern flavors, street art, and skyline drinks—around Mercedes-Benz Stadium, the Club World Cup vibe kicks off long before ...