The Quesabirria is particularly noteworthy – a glorious hybrid of quesadilla and birria taco. The tortilla is dipped in the rich consommé before being crisped on the griddle, then stuffed with tender ...

In the heart of San Francisco’s Mission District, there exists a taco sanctuary so beloved that locals will fight through notorious Bay Area traffic just for a single bite. Taqueria El Buen Sabor ...

Susanna MacManus, a co-owner of Olvera Street institutions taquería Cielito Lindo and restaurant Las Anitas, died in her ...

A mashup of Japanese and Mexican dishes delivers pleasures both exotic and familiar..

Inspired by the colorful historic neighborhood called Coyoacán, which in nahuatl means place of coyotes, Coyocan Taqueria & Brew brings the vibrant flavors and rich heritage of Mexico City straight ...

Los Agavez Taqueria, a family-owned food truck with a location at the Little Grand Market, made Yelp's list of the 100 best ...

Blademir Angulo Audeves, 42, owns the Taqueria El Taco Loko restaurant and several mobile restaurants in Phoenix. He was ...

La Elegante, a Fresno favorite and community staple, first started serving asada and abodaba (chile-braised pork) tacos at a ...

Restaurant news: Carnitas Uruapan, Mexican taqueria, opens Little Village flagship after 50 years in Chicago GIFT THIS ARTICLE What is article sharing?

A popular Pensacola taqueria is opening a new location in West Pensacola with some fresh twists to a menu of favorites.

The father-son duo behind Papi's Tacos has taken their popular taqueria concept to the next level, opening a full-service Mexican restaurant in downtown Greenville. Located on Augusta Street, the ...