It's a Chicago-based brand known for its outstanding corn tortillas. • Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn ...

“My favorite part of working in a Mexican restaurant was cutting tortillas ... in oil shortly before they come out hot restaurant tortilla chips to waiting customers. Fonda’s chef/owner ...

But not all tortilla chips are created equally. "On the Mexican side of the border, the topos, or tortilla chips, tend to be made at the restaurant and with fresh corn tortillas, and they're ...

Frito-Lay is recalling Tostitos Yellow Corn Tortilla Chips in 13 states due to an undeclared allergen. Is Alabama on that list? What we know ...

It's a Chicago-based brand known for its outstanding corn tortillas. Whether you’re whipping up a big batch of chilaquiles for Sunday brunch or putting out a bowl of guacamole for a late summer ...