1. Heat the oven to 400 degrees. 2. In the bowl of a stand mixer using the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter and sugar until light and ...

Unlike the Mexican wedding cookies you might be familiar with, this Mexican Wedding Cake is actually a soft, moist pineapple ...

Preheat oven to 350°F. Butter 3 heavy large baking sheets. Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy. Beat in vanilla and salt, then ...

It specializes in cakes, obviously, ranging from tres leches ... crunchy pink strawberry cookies, Mexican wedding cookies with powdered sugar and rugelach – the rolls of cream cheese dough ...

Mexican wedding cookies have a home in more than one culture (no wonder, given how delicious they are). Also known as Russian tea cakes, snowball cookies or polvorones, these cookies have a rich ...

Almond-lime wedding cakes: Omit the vanilla and add the grated zest of 2 large limes and a few dashes of bitters while creaming the butter. Use sliced almonds, lightly toasted and finely crushed ...

Sinfully rich cookies to dive into, or give to friends and neighbors Mmm Mexican wedding cakes. Is there anything they can’t do? Traditionally made with toasted pecans, they’re amenable to ...