The Walt Disney World restaurant will be the third Bourbon Steak location in Florida, following Miami and Delray Beach.

Bourbon Steak by Michael Mina, located in the Walt Disney World Swan and Dolphin Resort, is already booked through late July ...

T his recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook ...

Chef Michael Mina has unveiled his newly renovated StripSteak at Mandalay Bay in Las Vegas. And while he says the menu is about 70 percent new and 40 percent larger at the pioneering steakhouse ...

Chef Michael Mina's version of this decadent dessert calls for dried fruit, toasted nuts, and buttery croissants.

Chef Michael Mina and chef Moustafa Elrefaey explore Egypt. Elrefaey helped inspire Mina's new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.).

Michael Mina's new cookbook, "My Egypt," celebrates the flavors of his heritage. (Voracious 2024) 1 bay leaf. 1 tablespoon black peppercorns. To cook and serve: 1 tablespoon vegetable oil.

Michael Mina's new cookbook, "My Egypt," celebrates the flavors of his heritage. (Voracious 2024) “Watermelon and feta salads are classics in Greece,” he writes in the book, “and this salad ...

Expect Delray Beach’s Atlantic Avenue to gleam with celebrity-chef muscle when Bourbon Steak by Michael Mina takes over the ground floor of The Seagate Hotel & Spa, projected to open in December.

When Michael Mina was a young chef, he shied away from Middle Eastern food, because he didn’t think it would be well-received. As a child he felt embarrassed by the smells of Egyptian cooking ...

— Michael Mina (@michaelmina_lab) September 5, 2022. Mina noted that the “defined pandemic” is behind us, but COVID-19 will continue to cause harm and death to many.

Michael Mina's new cookbook, "My Egypt," celebrates the flavors of his heritage. (Voracious 2024) 1 teaspoon Aleppo pepper. ½ teaspoon freshly ground black pepper.